October 13 2017
A semi-dry and slightly tart cider made with locally sourced Manitoban crab apples. Tangy and refreshing! More info here
An English style ESB with malty caramel flavour and pronounced hop taste. More info here
MAY 9 2017
What better way to help celebrate Canada’s 150th anniversary than sipping on a refreshing Fort Garry Maple Cream Ale. Brewed with high quality savoury Canadian wheat and pure Canadian maple syrup. Look for a Canada Day release. More info here!
MAY 1 2017
Fort Garry Lucky Cherry Cider expertly strikes the balance between sweet and dry. Beer lovers will also love it as it's fermented with Fort Gary lager yeast. Read more about it here